How To Cook A Rib Fillet Roast
The perfect Christmas beef roast is a rib fillet! For a juicy, flavourful roast that's guaranteed to be tender, this is the recipe for you.
Rib Fillet Roast
Preheat oven to 180c
String-tie the roast (or ask our butchers to tie it for you)
Season with salt & pepper
Mix together rosemary and garlic. Add 2 tablespoons of olive oil and stir to combine. Reserve
Heat 2 tablespoons of olive oil in a cast iron skillet over medium heat, and once smoking hot, sear all sides of the meat.
Remove skillet from heat. Brush the herb-garlic mixture all over the roast.
Bring the roast, in the cast iron skillet to the preheated oven and cook for 1-1.5 hours or until a meat thermometer reads 57c for Medium Rare
Take the roast out of the oven, and loosely tent with alfoil to rest.
While the roast is resting, sauté the mushrooms over medium heat with 2 tablespoons butter until cooked through and no liquid is left in the pan, about 5 minutes. Season with salt & pepper
Remove roast from the cast iron skillet and bring the skillet to the stovetop. Add stock to the pan and deglaze the pan, scraping all the bits from the bottom. Allow to simmer until thick.
Add the mushrooms to the sauce, stir in the remaining 2 tablespoons of butter and stir the sauce until silky. Then, place the roast back in the cast iron with the sauce and spoon some of the sauce over the meat.
Serve and enjoy!
- Jaden Hassan