A thick, gourmet sauce made from all-natural ingredients that sticks to your meat and has a sweet with the right amount of heat attitude! Voted Best Baste on the Planet and Peoples Choice at the prestigious American Royal.

Blues Hog gourmet sauces are gluten free and made of all natural, high-quality ingredients. With more awards than any other commercial sauce on the market, their products are used by 90% of competition BBQ teams nationwide in the US. Blues Hog is the award-winning choice of champions!

Excellent on pork, beef, wild game, fish, hot wings, mixed with ground meats, veggies, and especially on ribs.

Brown sugar, ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, natural flavours), apple cider vinegar, sugar, salt, spice, chilli powder (chilli pepper, spices, salt, garlic powder), paprika, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, sugar, spices, anchovies, Natural Flavours (soy) and Tamarind Extract), Vanilla Extract, Dried Garlic, and Spices. Gluten Free.

Contains Soy, Fish.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store