Bass Strait Porterhouse | $30.99kg
The world's best
latitude for grass
Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and salt-water winds combine to create climatic perfection for growing tender grass-fed beef.
Bass Strait Beef employs a 'Natural State Hanging Method', in which all carcases are hung in a way that follows the natural anatomical position of cattle.
As a result of this muscle stretching, cuts such as the porterhouse can achieve optimal eating quality.
The Greenham Never Ever program began in 2012 to meet the growing demand for beef that could satisfy three key pillars for consumers: 100% grass fed | No grains – ever, No antibiotics – ever, No Hormone Growth Promotants (HGPS) - ever.
Please Note: If selecting a sliced or diced option, the final weight of your product may vary due to trimming, soaker pads and packaging.