36 Degrees South Brisket | $15.99kg
The location, 36° South from the equator places the cattle in the heart of South Australia’s wine country, so there’s no wonder the beef tastes the way it does. A stone’s throw from the world-famous Coonawarra region, the hand-selected cattle enjoy the clean climate and luscious pastures that thrive in this unspoiled environment.
At 36° South they offer tender, succulent and full-flavoured beef that’s perfect for pairing with your favourite red wine.
Brisket is best served slow cooked, braised or smoked to allow the muscle fibres to melt into a delicious tender meal.
Please Note: If selecting a sliced or diced option, the final weight of your product may vary due to trimming, soaker pads and packaging.
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