Umai Dry Age Steak Kit
We are proud to be one of the first retailers of Umai Dry Age bags in Queensland, Australia. These are best thought of as more of a membrane than a "vacuum seal bag" as they form a protective layer allowing just the right amounts of oxygen to create the perfect ageing envrionment.
- Create Dry Aged Steak in your refrigerator with special UMAi Dry® technology
- Unique UMAi Dry® breathable membrane creates a perfect dry aging environment
- Use your fridge to age whole subprimal cuts of beef with no mess, no odors
- Your result is delicious dry aged steak that will impress your friends and family
- Once you try UMAi Dry® aged steak, you will know true gourmet steaks
Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust). Holds approx. 12-16 lbs of beef.
- 3 UMAi Dry® Ribeye/Striploin (Standard) size
Dimensions: 12x24in / 30x60cm
- 5 UMAi VacMouse® adapter strips for use with FoodSaver-type channel sealers.
Please Note: If selecting a sliced or diced option, the final weight of your product may vary due to trimming, soaker pads and packaging.