Ingredients
Serves 4

• • 1kg Super Butcher chicken breast steaks

  • Salt and freshly ground black pepper

  • 2 cups all-purpose flour, seasoned with salt and pepper

  • 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper

  • 2 cups panko bread crumbs (or regular bread crumbs)

  • 1 cup vegetable oil

  • Tomato Sauce, recipe follows

  • 250g fresh mozzarella, thinly sliced

  • 1/4 cup freshly grated Parmesan

  • Fresh basil or parsley leaves, for garnish

    
    Tomato Sauce:

     

  • 2 tablespoons olive oil

  • 1 large brown onion, finely chopped

  • 4 cloves garlic, smashed into a paste

  • one can tinned tomatoes (pureed in a blender)

  • one can crushed tomatoes (pureed in a blender)

  • 50g tomato paste

  • 1 bay leaf

  • 1 small bunch Italian parsley

  • 1 chile pepper, chopped (optional)

  • Salt and freshly ground pepper

Directions

Preparation: 30min › Cook: 45min › Ready in: 1hr 15MIN

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