Whether you're hosting a family lunch, a corporate get-together or just looking to get into the Christmas spirit - We have a product for you!
Our Super Butchers have been preparing Christmas hams for the past eight years, we've been selling the same products this whole time - that's how confident we are in the quality!
Our hams & turkeys are sold out online and only available in-store while stocks last.
Need to check our Christmas stock availability? Give us a call on 1300 002 493.
Zammit has produced fantastic award winning hams for the better part of a decade, Zammit Hams are:
The famous Super Butcher House of Straw hams are lightly smoked, making them perfect for glazing. We've been selling these hams for the past six years, and can't reccomend them enough for the perfect Christmas feast!
Gilly’s handcrafted Christmas leg ham, created with delicious pork and smoked using German oak wood chips. Smoked locally in Queensland.
The famous Super Butcher House of Straw hams are lightly smoked, making them perfect for glazing. We've been selling these hams for the past six years, and can't reccomend them enough for the perfect Christmas feast!
Voted the best ham in Sydney, these hams are premium quality from the finest Australian pork leg. Traditionally cured and naturally wood smoked with iron bark to an old family recipe resulting in an unmistakable delicate flavour and texture.
The famous Super Butcher House of Straw hams are lightly smoked, making them perfect for glazing. We've been selling these hams for the past six years, and can't reccomend them enough for the perfect Christmas feast!
How To Store Your Ham
|
|
Soak a Ham Bag, pillowcase or tea towel in 4 cups of water and 2 tablespoons of vinegar. |
|
|
Wring out excess water and place ham in the Ham Bag, pillowcase or wrap in tea towel. Store in coolest part of fridge. |
|
|
Re-soak bag in solution every few days or when Ham Bag dries out |
Leftover Ideas
Leftover Ideas
Leftover ham off the bone is a sought after deli meat! Become a home chef and add it to everything from breakfast eggs benny on Boxing Day through to dinner and nibblies for New Year’s Eve.
Get value for your money and add it to eggs, omelettes, salads, sandwiches, pastas, risottos, finger foods and frittatas.
Our turkeys are sourced from the finest Australian farms.
If you would like a specific sized turkey please call us on 1300 002 493 to check availability or use the contact form below.
Hams are cured with a mix of salts and spices and smoked for as long as 14 hours! The difference in curing and smoking ingredients, times and methods is what sets one ham apart form another. Our branded hams mean you can always get the exact same flavours next year - offering an unmatched level of consistency and guaranteed quality.
Our hams are vacuum sealed at the point of production with industrial strength vacuum sealers, as these are never removed from their original packaging and are also subject to a curing process - our hams are guaranteed to last through December and into January.
All of our hams originate from Australian Pork and are smoked and produced in Australia. Each of our Ham Producers have a unique story and method to creating their unique produce.
