Pork Mince Chow Mein – Super Butcher

Pork Mince Chow Mein

Adapted from www.newideafood.com

00:15 Prep | 01:00 Cook | Serves 4


Serves 4

  • 2 tbsp vegetable oil

  • 1 onion, halved, thinly sliced

  • 3 cloves garlic, crushed

  • 500 g pork mince

  • ½ small Chinese cabbage, finely shredded

  • 1 cup frozen peas

  • 100 g packet crunchy noodles

  • thinly sliced, red chilli, to garnish

  • thinly sliced, green spring onions, to garnish



  • 1 chicken stock cube

  • 2 tbsp boiling water

  • ½ cup hoisin sauce

  • 1 tbsp lemon juice



Preparation: 15min › Cook: 60MIN › Ready in: 1HR 15min

    1. Heat oil in a large wok over a high heat. Add onion and garlic. Stir-fry for 1 minute. Add mince. Stir-fry for 3 minutes, breaking up mince with a spoon, until browned
    2. Add sauce. Stir-fry until boiling and thickened. Add cabbage and peas. Stir-fry for about 1 minute, or until tender.
    3. Serve with crunchy noodles. Garnish with chilli and onion.
    4. To make sauce, dissolve stock cube in water in a heatproof jug. Stir in sauce and juice.

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