Adapted from www.newideafood.com
Pork Mince Chow Mein
00:15 Prep | 01:00 Cook | Serves 4
Preparation
Ingredients
Serves 4
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2 tbsp vegetable oil
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1 onion, halved, thinly sliced
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3 cloves garlic, crushed
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500 g pork mince
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½ small Chinese cabbage, finely shredded
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1 cup frozen peas
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100 g packet crunchy noodles
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thinly sliced, red chilli, to garnish
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thinly sliced, green spring onions, to garnish
Sauce
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1 chicken stock cube
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2 tbsp boiling water
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½ cup hoisin sauce
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1 tbsp lemon juice
Method
Directions
Preparation: 15min › Cook: 60MIN › Ready in: 1HR 15min
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- Heat oil in a large wok over a high heat. Add onion and garlic. Stir-fry for 1 minute. Add mince. Stir-fry for 3 minutes, breaking up mince with a spoon, until browned
- Add sauce. Stir-fry until boiling and thickened. Add cabbage and peas. Stir-fry for about 1 minute, or until tender.
- Serve with crunchy noodles. Garnish with chilli and onion.
- To make sauce, dissolve stock cube in water in a heatproof jug. Stir in sauce and juice.
Make it a pack
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