Yellow Chicken Curry

Adapted from www.allrecipes.com.au

00:10 Prep | 00:25 Cook | Serves 4  

Preparation

Ingredients
Serves: 4

  • 3 tablespoons olive oil
  • 1 small onion, peeled and chopped
  • 2 cloves garlic, crushed
  • 2 tablespoons curry powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 bay leaf
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon white sugar
  • Salt to taste
  • 500g Super Butcher diced chicken breast
  • 1 tablespoon tomato paste
  • 250ml (1 cup) natural yoghurt
  • 200ml (3/4 cup) coconut milk
  • Juice of 1/2 lemon
  • 1/2 teaspoon cayenne pepper

Method

Directions

Preparation: 10min › Cook: 25min › Ready in: 35min

  1. Heat olive oil in a heavy frypan over medium heat. Fry onion until lightly browned.
  2. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes.
  3. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
  4. Remove bay leaf and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.

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