36 Degrees South Rib Fillet | $49.99kg

36 Degrees South Rib Fillet | $49.99kg
Grade: Gold

36 Degrees South Rib Fillet | $49.99kg

Regular price$306.94
Tax included.

Rib fillet is tender, juicy and packed full of flavour. These are perfect when cooked medium to medium-rare, being one of the most tender cuts available. The little strip of fat renders down to create an incredibly tasty eating experience. 

The location, 36's‚° South from the equator places the cattle in the heart of South Australia's wine country, so there's no wonder the beef tastes the way it does. A stone's throw from the world-famous Coonawarra region, the hand-selected cattle enjoy the clean climate and luscious pastures that thrive in this unspoiled environment.

Coonawarra is a world-famous wine region; however, it is less well-known that some of the nation's best-quality beef also comes from the surrounding areas. 36º South, aims to put this succulent, tender and full-flavoured beef into the spotlight.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.