Bass Strait Rump Cap (Picanha) | $23.99kg
The world's best
latitude for grass
Rump cap is the cut that rests on top of the rump. Because it’s not an exerted muscle, rump cap is tender with a layer of fat that flavours and moistens the meat as it cooks. Rump cap makes a tender roast, or you can slice it against the grain for petite steaks and tender stir-fry strips.
Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and salt-water winds combine to create climatic perfection for growing tender grass-fed beef.
Bass Strait Beef employs a 'Natural State Hanging Method', in which all carcasses are hung in a way that follows the natural anatomical position of cattle.
As a result of this muscle stretching, cuts like Rump Cap or Picanha can achieve optimal eating quality.
The Greenham Never Ever program began in 2012 to meet the growing demand for beef that could satisfy three key pillars for consumers: 100% grass fed | No grains – ever, No antibiotics – ever, No Hormone Growth Promotants (HGPS) - ever.
Please Note: If selecting a sliced or diced option, the final weight of your product may vary due to trimming, soaker pads and packaging.