Black Angus Rump | $16.99kg
The rump is a boneless five-muscled primal that sits between the sirloin and topside. A great all-rounder steak, rump is a little firmer in texture and are perfect for a variety of cooking methods. This rump is diamond graded, and fantastically priced.
Since Angus beef has more marbling, the fat is more evenly distributed resulting in juicier and more tender meat than regular beef. Marbling is actually a natural inlay of fat. When this fat is evenly distributed in the meat, it heightens the overall eating quality and makes the meat juicier and more flavoursome.
Please Note: If selecting a sliced or diced option, the final weight of your product may vary due to trimming, soaker pads and packaging.