Brisket is perfect for smoking low & slow over cherry wood and slicing into moist strips for burgers, BBQ boxes and to eat over the kitchen sink (so there's no clean-up of course).

You can view our easy to follow Brisket recipe here: How To Smoke The Perfect Brisket

Black Onyx consists of MB3+ Black Angus beef and is raised in the cool climate of the New England Tablelands.

It comes from the global leaders at Rangers Valley. Its THE beef used in commercial kitchens across the world. And the one that celebrity chefs rave about! Its the Marbled Beef that all others are compared to.

Please note: We are more than happy to cut Briskets down to smaller portions (E.g. 2kg, 3kg, etc.) but we do not dice or slice Briskets into steaks or for Shabu Shabu.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store