Black Onyx Porterhouse | $84.99kg

Black Onyx Porterhouse | $84.99kg
Grade: Platinum

Black Onyx Porterhouse | $84.99kg

Rated 4.3 out of 5
Based on 3 reviews

The Porterhouse cut is prepared from the striploin, and is characterised by a lean but tender steak with a thin top strip of fat for extra taste. You can trim the fat off if you prefer it leaner still.

"One of the best steaks I've ever had" - Adam Lee, Online Store Manager.

Imagine biting into a perfectly prepared piece of highly marbled Black Angus beef. Think of the flavour and mouth-feel, the juiciness and tenderness that only come from a highly marbled piece of the finest cool climate Black Angus. Take that sensation, and you have the very meaning of Black Onyx.

This MB3+ Black Angus beef is raised in the cool climate of the New England Tablelands and comes from the global leaders at Rangers Valley. Its THE beef used in commercial kitchens across the world and the one that celebrity chefs rave about. Its The Marbled Beef that all others are compared to.

Its a humbling experience to have the honour of offering this amazing product. Knowing its journey from paddock to chef is a good thing. Rangers Valley are leaders in the field and are wholeheartedly committed to caring for the cattle and investing in the future of our planet.

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Regular price$577.51
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 10 weekly payments of $57.75 learn more

Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast

Wednesdays: Brisbane, Gold Coast

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Sunshine Coast, Northern NSW.

Our store pickup days vary from store to store, however in general are Tuesdays, Wednesdays, Fridays and Saturdays.

Pickups are available from 10am at most stores, 11am from our Oxenford, store 12pm from our Ashmore store.

Cut-Offs:

Tuesday, Wednesday - Order by 10am Monday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.

Reviews

average rating 4.3 out of 5
Based on 3 reviews
  • 5 Stars
    2 Reviews
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  • 3 Stars
    1 Review
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    0 Reviews
67% of reviewers would recommend this product to a friend
Flavour
Rated 4 out of 5
Tenderness
Rated 4 out of 5
3 Reviews
Reviewed by Brett
Verified Reviewer
I recommend this product
Age Range
55-64
How Did You Cook It?
Medium-Rare
Rated 5 out of 5
Review posted

Brilliantly tasty and tender

The closest thing to Wagyu and tastes just like it, superb eating especially cooked over a flame.

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Rated 5 out of 5
Tenderness
Rated 5 out of 5
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Reviewed by David O.
Verified Buyer
I recommend this product
How Did You Cook It?
Medium-Rare
Rated 5 out of 5
Review posted

Melt in the mouth

Delicious steak, juicy and tender, just lovely

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Flavour
Rated 5 out of 5
Tenderness
Rated 4 out of 5
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Reviewed by Andy
Verified Buyer
I don't recommend this product
How Did You Cook It?
Medium
Rated 3 out of 5
Review posted

Poorly cut.

Order was for 3cm slices. Some slices were over 3 cm, a number of them were between 1.5 cm and 2 cm, and some were thick at one end and thin at the other end. Disappointing, given the quality of the meat and the cost.

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Flavour
Rated 4 out of 5
Tenderness
Rated 4 out of 5
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