Black Onyx Bolar Blade | $22.99kg

Black Onyx Bolar Blade | $22.99kg
Black Onyx Bolar Blade | $22.99kg
Grade: Platinum

Black Onyx Bolar Blade | $22.99kg

Bolar Blades are excellent for dicing or slicing into thick chunks. Ask to have this diced for an excellent slow-cooked casserole or cut into roasts for a delicious, easy to cook roast dinner.

Check out our easy recipes for these delicious Bolar Blades below:

Red Wine & Mushroom Cottage Pie

Bolar Blade Roast

Black Onyx consists of MB3+ Black Angus beef and is raised in the cool climate of the New England Tablelands.

This beef comes from the global leaders at Rangers Valley. It is THE beef used in commercial kitchens across the world and the one that celebrity chefs rave about! Its the Marbled Beef that all others are compared to.

Country of origin: produced in Australia

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Regular price$183.81
Tax included.
 10 weekly payments of $18.38 learn more

Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast

Wednesdays: Brisbane, Gold Coast

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Sunshine Coast, Northern NSW.

Our store pickup days vary from store to store, however in general are Tuesdays, Wednesdays, Fridays and Saturdays.

Pickups are available from 10am at most stores, 11am from our Oxenford, store 12pm from our Ashmore store.


Tuesday, Wednesday - Order by 10am Monday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).

If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.


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100% of reviewers would recommend this product to a friend
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Reviewed by David O.
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How Did You Cook It?
Rated 4 out of 5

Great for Mincing

Tried this cut to make mince for pasta, turned out great

I recommend this product
Rated 4 out of 5
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