Black Onyx Chuck Short Ribs | $35.99kg

Black Onyx Chuck Short Ribs | $35.99kg
Black Onyx Chuck Short Ribs | $35.99kg
Grade: Platinum

Black Onyx Chuck Short Ribs | $35.99kg

Very similar to short ribs these chuck ribs make heavenly, falling off the bone tender meat when cooked low & slow accompanied by a delicious Lane's BBQ rub.

You'll find chuck short ribs closer towards the front of the steer right under the chuck, which sits above the shank and brisket. The chuck ribs run from the 1st to the 4th rib. Similar to the plate short ribs, the chuck ribs are still very meaty but are shorter in length, usually 3” to 6”.

See all of our Lane's BBQ Rubs here: Lane's BBQ Rubs

Beef chuck short ribs are a prized cut for slow cooking. Cooking them slowly breaks down the tough connective tissues and the meat becomes fall apart tender. And because they are beautifully marbled with fat, they are more succulent and juicy than other slow cooking cuts of beef such as chuck and brisket.

This product has been thawed in a tempered environment and is safe to refreeze once.

Imagine biting into a perfectly prepared piece of highly marbled Black Angus beef. Think of the flavour and mouth-feel, the juiciness and tenderness that only come from a highly marbled piece of the finest cool climate Black Angus. Take that sensation, and you have the very meaning of Black Onyx.

This MB3+ Black Angus beef is raised in the cool climate of the New England Tablelands and comes from the global leaders at Rangers Valley. Its THE beef used in commercial kitchens across the world and the one that celebrity chefs rave about. Its The Marbled Beef that all others are compared to.

Its a humbling experience to have the honour of offering this amazing product. Knowing its journey from paddock to chef is a good thing. Rangers Valley are leaders in the field and are wholeheartedly committed to caring for the cattle and investing in the future of our planet.

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Regular price$88.90
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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast

Wednesdays: Brisbane, Gold Coast

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Sunshine Coast, Northern NSW.

Our store pickup days vary from store to store, however in general are Tuesdays, Wednesdays, Fridays and Saturdays.

Pickups are available from 10am at most stores, 11am from our Oxenford, store 12pm from our Ashmore store.

Cut-Offs:

Tuesday, Wednesday - Order by 10am Monday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.

Reviews

average rating 4.7 out of 5
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Review posted
Reviewed by Jeremy H.
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Rated 5 out of 5

Short Ribs

Ordered online - well packaged and arrived in a timely manner

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Reviewed by Mitchell L.
Verified Buyer
Rated 5 out of 5

Excellent Beef Ribs

Heavily marbled and turned out an absolute treat in the smoker. Smoked for 6hrs at 275°C before wrapped in foil until probe tender. Rested for 2hrs and served perfectly for dinner.

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Reviewed by Winston H.
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Rated 4 out of 5

Great Product!

Fabulous quality as expected with all Black Onyx. Did a slow cook in the oven for a few hours and came out tops. Would definitely buy again.

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