These dry aged bone-in porterhouse have been in our state of the art dry age room at our Eagle Farm store for 40 days and are looking absolutely magnificent. If you haven't tried dry aged beef before then this is the perfect opportunity to give it a whirl. Those of you that have had dry age before know that this will be a treat.

This product is sold as a whole product, to be dry aged by us in our dry ageing facility. Currently this product is at 40 days of age as at the 05/08/2024. By choosing a pick-up or delivery date in the future, this product will continue to age until the day before your chosen collection date - which will result in a greater aged product, however a few days will minimally change the outcome of the product.

By purchasing whole, you are able to secure a premium product at an unbeatable price - however you are also exposed to the loss of weight that can occur due to ageing and trimming of the final product (~40%).

Why Dry Age Beef?

• Dry aging breaks down collagen over time to create a more tender steak.
  
• Draws moisture from the beef and concentrates the meat to create an entirely new flavour profile.
  
• Dry aged beef is still juicy when cooked as beef is about 75% water, the process does not remove everything,  just enough to enhance the flavour, similar to reducing a sauce into something wonderful. 
  
• Dry aged beef looks and cooks like a regular steak after it has been trimmed and sliced. 

1824 is what you get from almost two centuries of craftsmanship and they don't throw that word around often. This is real, primal meat. Herds that've been honed for generations with proven techniques and a knowing hand to thrive on the Australian range. While times may have changed, the people who steward the land still have the same swagger and heart they've had for generations.​
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Northern Australia is home to their 1824 herd. Across their vast and expansive territories, spread across 15 stations in Queensland and Northern Territory, their knowledgeable cattlemen and women skilfully nurture and tend to their cattle. A meticulous artistry that is a true testament to their craftsmanship over the past 200 years.
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It's their heritage, dedicated to quality beef for almost 2 centuries. It's the original branded meat. The care and passion of their people. Pride in their country, working hard, and playing hard. The home of Australian meat. ​
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All in the pursuit of better meat. 1824. Since, well, 1824.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store