Dry aged bone-in rib-eye | $49.95kg
During this process the fibres in the meat will break down and release moisture, creating a full flavoured tender steak. there is a reason the dry aging method has been around for hundreds of years and will be for hundreds more. These are already trimmed and perfect for a true beefy flavour and tender texture.
Please Note: If selecting a sliced or diced option, the final weight of your product may vary due to trimming, soaker pads and packaging.
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