Export Grade Wagyu Rib Fillet MB 4-5 | $44.99kg
Wagyu is full of finely flecked intramuscular fat - this fat is full of intense flavour, and melts much closer to room temperature than regular fat. This means that less fat makes it into your waist, but all the flavour makes it onto your plate.
Wagyu fat is also full of monounsaturated fats (the same you'll find in avocado's) which helps to promote good heart health.
As this product was destined for export, the item was frozen fresh. It has been thawed and tempered in a cool environment (under 5°C) and is safe to refreeze.
Please Note: If selecting a sliced or diced option, the final weight of your product may vary due to trimming, soaker pads and packaging.
We Also Recommend
Ready To Dry Age Bass Strait Reserve OP Ribs | $29.99kg