Gold Grade Rump $16.99kg

  • $115.11 ea.


Rump is a very full-flavoured piece of meat that is excellent and versatile when roasted, braised or casseroled, stir fried or pan fried. This is a great cut of meat if you're on a budget but still want to retain some great flavour in your meals.

It is recommended to maximize tenderness that your cook rump steaks to medium rare as these cuts can become very tough if over cooked due to the part of the cow they are from being heavily exercised during its lifetime.

Country of origin: produced in Australia

Please Note: If selecting a sliced or diced option, the final weight of your product may vary due to trimming, soaker pads and packaging.


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