Manning Valley Grass Fed Rump | $24.99kg

Manning Valley Grass Fed Rump | $24.99kg

Rated 5.0 out of 5
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Regular price$141.44
Tax included.

Rump is a very full-flavoured piece of meat that is excellent and versatile when roasted, braised or casseroled, stir fried or pan fried. This is a great cut of meat if you're on a budget but still want to retain some great flavour in your meals.

Being grass fed, this rump is leaner and healthier than its counter part, grain fed beef. This means good eating for the whole family without breaking the bank.

It is recommended to maximize tenderness that your cook rump steaks to medium rare as these cuts can become very tough if over cooked due to the part of the cow they are from being heavily exercised during its lifetime.

If you would like the Rump Cap (Picanha) separated and kept whole please leave a note in the checkout and our Super Butchers will happily do it for you.

Raised on the glorious hinterland of the Manning Valley, situated centrally on Australia's East Coast. Where lush pastures grow on deep fertile soils, where cattle graze on the rolling hills in the way nature intended.

Raised without added growth hormones or antibiotics, with marbling that ensures your meat is succulent, tender and full of flavour.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.