This is an experience like no other! The decadence of wagyu beef mixed with the supreme flavour of grass feeding - you will regret not taking advantage of this opportunity!

Grass fed Wagyu cattle have the richest known levels of beta carotene (vitamin A), CLA (conjugated linoleic acid), and Omega-3 fatty acids. Studies show that people who eat foods containing these essential vitamins and fats have a reduced risk of cancer, cholesterol, high-blood pressure, diabetes. Combined with the high levels of monounsaturated fats found in wagyu, this is great for you and even greater to eat!

Roam Australian Wagyu was born from the passion of pioneering Wagyu producers, and the vision to create quality, free-roaming Australian Wagyu.

Unlike traditional grain-fed Wagyu, Roam Australian Wagyu is extensively grass-fed and free to roam. This unique combination results in naturally slower maturity which delivers a distinctive Wagyu beef experience time after time.

Roam Australian Wagyu producers are dedicated to breed, raise & nurture Roam cattle in natural outdoor environments and take great pride in delivering quality Australian free-roaming Wagyu from their stations, to your plate.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.