Jack's Creek Angus Brisket | $25.99kg

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Grade: Diamond

Jack's Creek Angus Brisket | $25.99kg

care-grain-fed
cooked-low-n-slow
slow-cook
Rated 4.7 out of 5
Based on 3 reviews
Choose Weight
Regular price$237.68
/
Tax included.

Brisket is the perfect cut for slow cooking or smoking low & slow in a smoker or charcoal BBQ. Brisket is full of beefy flavour, but as a traditionally tough cut it benefits from long sustained low temperatures to break down the collagen.

You can view our easy to follow Brisket recipe here: How To Smoke The Perfect Brisket

Jack’s Creek is a leading company in Australian premium beef production and consecutive winner of the ‘World’s Best Steak Producer’ in 2015 and 2016, as well as the World’s Best Fillet Steak in 2017 and 2021.

This Brisket is 120 day Grain Fed Angus, minimum 75% Angus genetics.

The perfect all round, everyday eating experience – never settle for anything less. Our Angus beef’s superiority is a result of its juicy and delicious .

Breed: Minimum 75% Angus
HGP Free: No
Halal: Yes
EU Accredited: No

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.