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Jack's Creek Black Angus Chuck Short Ribs | $16.99kg

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Jack's Creek Black Angus Chuck Short Ribs | $16.99kg

cooked-low-n-slow

Rated 4.9 out of 5

Based on 12 reviews

$101.80 $82.40

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4 installments of $20.60

Own it for $10/week

Very similar to short ribs, these chuck ribs make heavenly, falling off the bone tender meat and shine when cooked low & slow accompanied by a delicious Lane's BBQ rub.

See all of our Lane's BBQ Rubs here: Lane's BBQ Rubs

You'll find chuck short ribs closer towards the front of the steer right under the chuck, which sits above the shank and brisket. The chuck ribs run from the 1st to the 4th rib. Similar to the plate short ribs, the chuck ribs are still very meaty but are shorter in length, usually 3” to 6”.

These ribs come 2 racks per pack.

Jack’s Creek is a leading company in Australian premium beef production and consecutive winner of the ‘World’s Best Steak Producer’ in 2015 and 2016, as well as the World’s Best Fillet Steak in 2017.

130 Day Grain Fed Pure Black Angus

This 100% Black Angus beef delivers the strong flavour and consistently high quality that Australian beef is known for around the world. A great eating experience at an accessible price.

Breed: Pure Black Angus
Lot Feed Period: 130 Days Grain Fed
Carcase Weight: 370kg - 420kg
HGP Free: No
Halal: Yes

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

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average rating 4.9 out of 5

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100% of reviewers would recommend this product to a friend

Flavour	Rated 4 out of 5
Tenderness	Rated 4 out of 5

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Reviewed by Mona W.

Verified Buyer

I recommend this product

Age Range

35-44

Rated 5 out of 5

Review posted

Amazing flavour

Amazing flavour, very tender and ribs were so generous. Can’t wait to have it again

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Flavour	Rated 5 out of 5
Tenderness	Rated 5 out of 5

Image by Mona W.

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Reviewed by Pedro T.

Verified Buyer

I recommend this product

Age Range

25-34

How Did You Cook It?

Well-Done

Rated 5 out of 5

Review posted

Amazing product

Juicy, melt in mouth texture and amazing flavour. Very good product and looking forward to buy again!

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Flavour	Rated 5 out of 5
Tenderness	Rated 5 out of 5

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Reviewed by Nick L.

Verified Buyer

I recommend this product

Age Range

55-64

How Did You Cook It?

Well-Done

Rated 5 out of 5

Review posted

Jacks Creek Ribs - Amazing!!

Slow roasted these beauties with a Texan style rub and barbecue sauce, served in home made Bao Buns with a lemon dressing! They were amazing!

Meat just fell off the bone!

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Flavour	Rated 5 out of 5
Tenderness	Rated 5 out of 5

Image by Nick L.

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Super Butcher

Hi Nick,

Thanks for making our mouths water on a Monday morning. So jealous, hope you enjoyed!

Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days vary from store to store, however in general are Tuesdays, Wednesdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday, Wednesday - Order by 10am Monday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).

If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.