Rump is a very full-flavoured piece of meat that is excellent and versatile when roasted, braised or casseroled, stir fried or pan fried.
This rump is 150 Day Grain Fed Verified Black Angus.
Jack’s Creek is a leading company in Australian premium beef production and consecutive winner of the ‘World’s Best Steak Producer’ in 2015 and 2016, as well as the World’s Best Fillet Steak in 2017.
With up to a 3+ marble score, their pure Black Angus beef is renowned for its consistently exceptional eating quality. Unleashing big flavour every time – guaranteed.
Breed: Verified Black Angus
HGP Free: Yes
Halal: Yes
EU Accredited: Yes
Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.
All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.
Our online orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.
*Liner and gel packs RedCycle approved.
one of the better rump steaks you can get at a good price
Flavour |
Rated 4 out of 5
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Excellent
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Tenderness |
Rated 3 out of 5
Poor
Excellent
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Had the rump cut up into steaks, seasoned then cooked hot and fast. Absolutely delicious, the steak was melt in your mouth. Also had a really nice flavour.
Flavour |
Rated 4 out of 5
Poor
Excellent
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Tenderness |
Rated 4 out of 5
Poor
Excellent
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Quite nice marbling for a value rump
Flavour |
Rated 4 out of 5
Poor
Excellent
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Tenderness |
Rated 3 out of 5
Poor
Excellent
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So happy with our purchase and was so yummy and easy to cook
Flavour |
Rated 5 out of 5
Poor
Excellent
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Tenderness |
Rated 5 out of 5
Poor
Excellent
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This was an amazing rump to buy. I ordered this whole and trimmed off the fat myself to make 1 Roast and 1 steaks, I have been able to test out the steaks and the meat was delicious and tender. This will be a repeat buy for sure.
Flavour |
Rated 5 out of 5
Poor
Excellent
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Tenderness |
Rated 5 out of 5
Poor
Excellent
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I like my rump thick and lean. It was delivered as ordered, thick and lean. 👍👍
Cooked rare it basically melted in the mouth.
Excellent
Flavour |
Rated 5 out of 5
Poor
Excellent
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Tenderness |
Rated 5 out of 5
Poor
Excellent
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Packed well, delicious and tender
Flavour |
Rated 5 out of 5
Poor
Excellent
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Tenderness |
Rated 5 out of 5
Poor
Excellent
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Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.
Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.
It’s easier than ever to shop from your lounge room, in your pyjamas or at work!
We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!
Tuesdays: Brisbane, Gold Coast
Wednesdays: Brisbane, Gold Coast
Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs
Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Sunshine Coast, Northern NSW.
Our store pickup days vary from store to store, however in general are Tuesdays, Wednesdays, Fridays and Saturdays.
Pickups are available from 10am at most stores, 11am from our Oxenford, store 12pm from our Ashmore store.
Cut-Offs:
Tuesday, Wednesday - Order by 10am Monday
Friday, Saturday - Order by 10am Thursday
Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).
Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).
If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.
Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.