Brisket is the perfect cut for slow cooking or smoking low & slow in a smoker or charcoal BBQ. Brisket is full of beefy flavour, but as a traditionally tough cut it benefits from long sustained low temperatures to break down the collagen.

You can view our easy to follow Brisket recipe here: How To Smoke The Perfect Brisket

Wagyu is full of monounsaturated fats that are better known as the "good fats". 
This steak is best cooked to medium to fully experience the tenderness and flavour associated with wagyu. 

Jack's Creek have won World's Best Steak three years in the past decade, they are fantastic beef producers and well regarded as some of the best in the world - even before their accolades proving it!

Experience the World’s Best flavour. This exclusive flagship product is intricately marbled, delivering a tender, melt in the mouth taste sensation that never disappoints.

Breed: Wagyu
HGP Free: Yes
Halal: Yes
EU Accredited: Yes

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.