Jack's Creek Wagyu Brisket MB 6-8 | $29.99kg

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Grade: Platinum

Jack's Creek Wagyu Brisket MB 6-8 | $29.99kg

Rated 5.0 out of 5
Based on 1 review
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$245.28
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Brisket is the perfect cut for slow cooking or smoking low & slow in a smoker or charcoal BBQ. Brisket is full of beefy flavour, but as a traditionally tough cut it benefits from long sustained low temperatures to break down the collagen.

You can view our easy to follow Brisket recipe here: How To Smoke The Perfect Brisket

Wagyu is full of monounsaturated fats that are better known as the "good fats". 
This steak is best cooked to medium to fully experience the tenderness and flavour associated with wagyu. 

Jack's Creek have won World's Best Steak four years in the past decade, they are fantastic beef producers and well regarded as some of the best in the world - even before their accolades proving it!

400 Day Grain Fed F1 Wagyu

Crossing the two most proven marbling breeds, Wagyu and Black Angus, their F1 product is bred for flavour. Juicy and succulent, this is a truly unique eating experience.

Breed: F1 -F4 Wagyu
HGP Free: Yes
Halal: Yes
EU Accredited: Yes

Please note that due to increased order volume and supply chain issues:

Some delivery and pick-up dates will be unavailable earlier than usual as we reach order capacity.


More items than usual will be marked as out of stock, we will continue to update our available items several times a day.

Delivery notifications will be sent via email when our couriers start their run, in lieu of an SMS the night prior.

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Reviewed by Aj G.
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I recommend this product
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35-44
Rated 5 out of 5
Review posted

Great brisket

Fantastic product

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Rated 5 out of 5
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Please note that due to increased order volume and supply chain issues: Some delivery and pick-up dates will be unavailable earlier than usual as we reach order capacity. More items than usual will be marked as out of stock, we will continue to update our available items several times a day. Delivery notifications will be sent via email when our couriers start their run, in lieu of an SMS the night prior.

Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast

Wednesdays: Brisbane, Gold Coast

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Sunshine Coast, Northern NSW.

Our store pickup days vary from store to store, however in general are Tuesdays, Wednesdays, Fridays and Saturdays.

Pickups are available from 10am at most stores, 11am from our Oxenford, store 12pm from our Ashmore store.

Cut-Offs:

Tuesday, Wednesday - Order by 10am Monday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.