Brisket is the perfect cut for slow cooking or smoking low & slow in a smoker or charcoal BBQ. Brisket is full of beefy flavour, but as a traditionally tough cut it benefits from long sustained low temperatures to break down the collagen.
You can view our easy to follow Brisket recipe here: How To Smoke The Perfect Brisket
Wagyu is full of monounsaturated fats that are better known as the "good fats".
This steak is best cooked to medium to fully experience the tenderness and flavour associated with wagyu.
Jack's Creek have won World's Best Steak three years in the past decade, they are fantastic beef producers and well regarded as some of the best in the world - even before their accolades proving it!
Experience the World’s Best flavour. This exclusive flagship product is intricately marbled, delivering a tender, melt in the mouth taste sensation that never disappoints.
Breed: Wagyu
HGP Free: Yes
Halal: Yes
EU Accredited: Yes
Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.
All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.
Our online orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.
*Liner and gel packs RedCycle approved.
This brisket did not disappoint. I cooked this for a large family gathering and the crowd cheered! One of the nicest briskets I've had. Im a big fan of Jacks Creek products.
Flavour |
Rated 5 out of 5
Poor
Excellent
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Tenderness |
Rated 5 out of 5
Poor
Excellent
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Hi David,
Thank you for your 5 star review!
We love Jack's Creek over here too, which is why we have decided to make them one of our main suppliers. Be sure to keep an eye out for all the amazing products they have to offer.
Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.
Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.
It’s easier than ever to shop from your lounge room, in your pyjamas or at work!
We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!
Mondays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)
Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)
Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW
Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba
Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)
Our store pickup days vary from store to store, however in general are Tuesdays, Wednesdays, Fridays and Saturdays.
Pickups are available from 10am at most stores, 11am from our Oxenford, store 12pm from our Ashmore store.
Cut-Offs:
Tuesday, Wednesday - Order by 10am Monday
Friday, Saturday - Order by 10am Thursday
Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).
Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).
If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.
Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.