John Dee Rump | $26.99kg

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Grade: Diamond

John Dee Rump | $26.99kg

Rated 5.0 out of 5
Based on 1 review
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Regular price $175.10 Sale price$163.02
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Rump is a very full-flavoured piece of meat that is excellent and versatile when roasted, braised or casseroled, stir fried or pan fried.

John Dee is a family-owned Australian company with four generations of experience in producing and selling outstanding beef products, enjoyed by thousands of customers nationwide and around the world.

Four generations of experience in the beef industry means John Dee is a trusted name in cattle husbandry, feed lotting and grain feed development. Coupled with a commitment to safety, the environment and compliance to DA (AQIS) and Halal requirements, John Dee is a modern, internationally recognised brand that is shaping the next generation of global beef supply.

Truly a heritage of fine beef.

Country of origin: produced in Australia

Please note that due to increased order volume and supply chain issues:

Some delivery and pick-up dates will be unavailable earlier than usual as we reach order capacity.


More items than usual will be marked as out of stock, we will continue to update our available items several times a day.

Delivery notifications will be sent via email when our couriers start their run, in lieu of an SMS the night prior.

Reviews

average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
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Rated 5 out of 5
Tenderness
Rated 5 out of 5
1 Review
Reviewed by Ian T.
Verified Reviewer
I recommend this product
Age Range
35-44
How Did You Cook It?
Medium-Well
Rated 5 out of 5
Review posted

Excellent

Mate haven't purchased your product but have been forced to eat it on steak sandwiches unbelievable taste and texture and cook evenly I like meat cooked not raw yet it is still easy to bit just melts in your mouth

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Rated 5 out of 5
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Rated 5 out of 5
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Please note that due to increased order volume and supply chain issues: Some delivery and pick-up dates will be unavailable earlier than usual as we reach order capacity. More items than usual will be marked as out of stock, we will continue to update our available items several times a day. Delivery notifications will be sent via email when our couriers start their run, in lieu of an SMS the night prior.

Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast

Wednesdays: Brisbane, Gold Coast

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Sunshine Coast, Northern NSW.

Our store pickup days vary from store to store, however in general are Tuesdays, Wednesdays, Fridays and Saturdays.

Pickups are available from 10am at most stores, 11am from our Oxenford, store 12pm from our Ashmore store.

Cut-Offs:

Tuesday, Wednesday - Order by 10am Monday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.