Ka Pies was born is 2014 by two friends Adrian and Doug. 18 months after securing a lease on a run down bakery in Sunshine Victoria Ka Pies won "Australia's Best Pie" with a controversial vegan "Thai Vegetable Curry".
Following this success they also won "Australia's Most Innovative Pie" with another vegan creation, the "Chilli Con Carne". Most recently Ka Pies won the overall winner of the "Value Add Grain" category in the "Australian Food Awards".
Ka Pies recently relocated to a new state of the art manufacturing facility in Yarraville Victoria and now distribute Australia wide.
Since opening it's doors, Ka Pies has won over 50 awards for it's gourmet range of pies which can now be found for sale at your local Super Butcher or online!
Please Note: If selecting a sliced or diced option, the final weight of your product may vary due to trimming, soaker pads and packaging.
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