Manning Valley Grass Fed Porterhouse | $42.99kg

Manning Valley Grass Fed Porterhouse | $42.99kg

care-grass-fed
cooked-grilled
cooked-pan-fried
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Regular price$203.56
/
Tax included.

The Porterhouse is prepared from the striploin, and is characterised by a lean but tender cut with a thin top strip of fat for extra taste. You can trim the fat off if you prefer it leaner still. The muscles here do little work and thus yield a tender cut of meat making for a fantastic tasting and juicy steak.

Country of origin: produced in Australia

Raised on the glorious hinterland of the Manning Valley, situated centrally on Australia's East Coast. Where lush pastures grow on deep fertile soils, where cattle graze on the rolling hills in the way nature intended.

Raised without added growth hormones or antibiotics, with marbling that ensures your meat is succulent, tender and full of flavour.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.