Misty Gully Charcuterie Bags

Misty Gully Charcuterie Bags

Misty Gully Charcuterie Bags

Regular price$35.99
/
Tax included.

These are a truly unique and revolutionary product. Processing cured meats and salamis in the traditional methods has always been something that for most of us living in Australia, has been impossible due to our climate.

But now you can do it safely in your own refrigerator and take out the potential of the meat picking up germs from the environment by putting your meat or salami in a Banquet Bag. The bags form a bonds with the protein in the meat, allowing them to age without the risk of picking up unwanted germs or fungi, while still allowing the meat to ‘breathe’. Misty Gully Banquet Bags are also thin enough for smoke to permeate.

Make pancetta, salami, coppa, proscuitto and more…!

Contains 6 Medium sized bags (300x600mm)

* Vacuum Sealer required (or a friendly Super Butcher who'll seal for you) *

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.