Grass Fed MSA Porterhouse | $18.99kg
The Porterhouse cut is prepared from the striploin, and is characterised by a lean but tender steak with a thin top strip of fat for extra taste. You can trim the fat off if you prefer it leaner still. Pan-fry at a high heat to seal in the delicious juices. Cook for around 3 mins each side for rare and 4 mins each side for medium.
Please Note: If selecting a sliced or diced option, the final weight of your product may vary due to trimming, soaker pads and packaging.
We Also Recommend
Super Premium Eye Fillet Steaks | $29.99kg (Online Only)