Grass Fed MSA Porterhouse | $18.99kg

  • $66.96 ea.

Only 1 left!

The Porterhouse cut is prepared from the striploin, and is characterised by a lean but tender steak with a thin top strip of fat for extra taste. You can trim the fat off if you prefer it leaner still. Pan-fry at a high heat to seal in the delicious juices. Cook for around 3 mins each side for rare and 4 mins each side for medium.



Please Note: If selecting a sliced or diced option, the final weight of your product may vary due to trimming, soaker pads and packaging.


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