Pork Shoulder Roast Bone-In | $6.99kg
The pork shoulder does best with long, slow cooking and is an excellent choice to be barbecued, braised, or used as stew meat, as well as roasted or cooked in slow-cookers. It also stand up well to strong flavors (think barbecue sauce or chiles) because it has a strong flavor itself.
The fat content in pork shoulder, also known as pork butt, gives it more flavor and naturally bastes the meat. Long, slow cooking on low heat brings out the juices and makes for a tender, more succulent cut of meat.
Please Note: If selecting a sliced or diced option, the final weight of your product may vary due to trimming, soaker pads and packaging.
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