Pure Black MB 3-4 Rump Cap (Picanha) | $44.99kg
Pure Black MB 3-4 Rump Cap (Picanha) | $44.99kg
4 installments of $22.27
Own it for $10/week
Rump cap is the cut that rests on top of the rump. Because it’s not an exerted muscle, rump cap is tender with a layer of fat that flavours and moistens the meat as it cooks. Rump cap makes a tender roast, or you can slice it against the grain for petite steaks and tender stir-fry strips.
These picanha are perfect for low and slow BBQ or on a spit roast!
Pure Black barley fed Angus delivers a new standard in luxury through superior marbling & unrivalled tenderness.
Pure Black beef is grown in southern Victoria & Tasmania, regions renowned for abundant rainfall, clean air and a pristine environment (much like Cape Grim & Bass Strait).
- BLACK ANGUS BREED
- NO ADDED HORMONES
- TENDER STRETCHED
- CUSTOM BARLEY FEED RATION
- MS 3-4
- CARCASE WEIGHT - 380KG+
Pure Black cattle are raised on grass then finished on a diet of barley grains, producing intense intramuscular marbling. When properly processed, mixed and fed, barley is an excellent feed grain.
Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.
All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.
Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.
*Liner and gel packs RedCycle approved.
Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.
Alternatively, place an order online for store pickup or home delivery.
You can contact your local store here: Find Your Store