When only the absolute best will do, the Pure Black Wagyu Eye Fillet MB 8–9 sets the standard for premium dining at home. With an exceptional marble score of 8–9, this eye fillet delivers a luscious, melt-in-your-mouth texture and a rich, buttery Wagyu flavour that lingers long after the last bite. Raised on pristine southern Australian pastures and finished on a signature barley program, every mouthful is a masterclass in indulgence.

From Pure Black Wagyu, this cut represents the perfect balance of heritage Wagyu genetics and Australian farming excellence. Each animal is guaranteed F1 Wagyu with no Bos Indicus content, raised without added hormones and nurtured by trusted local farmers in Tasmania, Gippsland, and the Limestone Coast. Pure Black’s careful breeding and finishing produce Wagyu with remarkable marbling and a naturally sweet, clean flavour.

Ideal for a special occasion or the ultimate Wagyu experience at home, this eye fillet is best cooked sous vide, pan-seared, or on a hot grill.

Pro tip: Rest for at least 10 minutes after cooking to let the marbling settle and maximise tenderness.

Why choose Pure Black Wagyu Eye Fillet MB 8–9:

• Ultra-premium marble score 8–9 for unrivalled richness

• F1 Wagyu genetics with authentic Japanese heritage

• Finished on a hormone-free, two-step barley program

• No Bos Indicus content — pure Wagyu consistency

• Raised on clean, lush pastures in southern Australia

• Trusted local farmers and ethical sourcing

• Perfect for sous vide, pan-searing, or a special steak night

Add to cart today and savour the ultimate expression of Wagyu excellence with Pure Black Eye Fillet MB 8–9.

Marbling may vary from product photos.

Pure Black Wagyu is the embodiment of harmony—where nature, science, and craftsmanship unite to create an unforgettable Wagyu experience. Born from a meticulous balance of genetics, environment, and feeding, every cut offers the richness, tenderness, and marbling that only true Wagyu can deliver.

With a heritage tracing back to Japan, our carefully managed crossbreeding program ensures each animal is a minimum F1 Wagyu. Through collaboration with trusted Australian farmers, Pure Black delivers consistent quality with no added hormones, and absolutely no Bos Indicus content—just superior genetics, perfected.

Raised in the pristine southern regions of Australia—Tasmania, Gippsland, and the Limestone Coast—our cattle thrive in lush pastures and clean, temperate climates before entering our signature two-step barley finishing program. This custom-formulated, hormone-free feed imparts a unique sweetness and depth of flavour that defines Pure Black.

Pure Black Wagyu caters to every level of indulgence—from everyday luxury to the pinnacle of premium dining.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store