Treat yourself to restaurant-quality indulgence at home with the Pure Black Wagyu Rib Fillet MB 4–5. This beautifully marbled rib fillet strikes the perfect balance between tenderness and robust Wagyu flavour, thanks to its consistent marble score of 4–5. Raised in Australia’s pristine southern regions and finished on a custom barley program, every bite delivers a natural sweetness and buttery texture that defines premium Wagyu.

From Pure Black Wagyu, each cut is produced through a meticulous crossbreeding program guaranteeing a minimum F1 Wagyu heritage. These cattle thrive on lush pastures in Tasmania, Gippsland, and the Limestone Coast before a signature two-step barley finish — all hormone-free and carefully managed for flavour and quality.

Ideal for grilling, pan-searing or reverse-searing, this rib fillet rewards simple cooking methods that let its marbling shine.

Pro tip: Lightly salt 30 minutes before cooking, sear over high heat, then rest to lock in juices and amplify the natural Wagyu richness.

Why choose Pure Black Wagyu Rib Fillet MB 4–5:

• Consistent MB 4–5 marbling for excellent tenderness and flavour

• Minimum F1 Wagyu genetics with no Bos Indicus content

• Raised hormone-free in clean, green southern Australia

• Finished on a unique two-step barley program for depth of flavour

• Ethical farming partnerships with trusted local producers

• Perfect for BBQs, cast iron, or reverse sear

• Delivers everyday luxury that feels truly special

Add to cart today and elevate your next steak night with the rich, buttery taste of Pure Black Wagyu Rib Fillet.

Marbling may vary from product photos.

Pure Black Wagyu is the embodiment of harmony—where nature, science, and craftsmanship unite to create an unforgettable Wagyu experience. Born from a meticulous balance of genetics, environment, and feeding, every cut offers the richness, tenderness, and marbling that only true Wagyu can deliver.

With a heritage tracing back to Japan, our carefully managed crossbreeding program ensures each animal is a minimum F1 Wagyu. Through collaboration with trusted Australian farmers, Pure Black delivers consistent quality with no added hormones, and absolutely no Bos Indicus content—just superior genetics, perfected.

Raised in the pristine southern regions of Australia—Tasmania, Gippsland, and the Limestone Coast—our cattle thrive in lush pastures and clean, temperate climates before entering our signature two-step barley finishing program. This custom-formulated, hormone-free feed imparts a unique sweetness and depth of flavour that defines Pure Black.

Pure Black Wagyu caters to every level of indulgence—from everyday luxury to the pinnacle of premium dining.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store