Pure South NZ Grass Fed Porterhouse | $36.99kg

Grade: Gold

Pure South NZ Grass Fed Porterhouse | $36.99kg

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Regular price$194.94
Tax included.

The Porterhouse is prepared from the striploin, and is characterised by a lean but tender cut with a thin top strip of fat for extra taste. You can trim the fat off if you prefer it leaner still. The muscles here do little work and thus yield a tender cut of meat making for a fantastic tasting and juicy steak.

These porterhouse are an absolute treat - Beautifully shaped and looking fantastic! They are just begging for a date with a searing hot cast iron pan and a handsome knob of butter. Get them while they're hot! 

Product of New Zealand.

Pure South is about producing the highest quality, best-tasting New Zealand grass-fed red meat that meets the taste and tenderness requirements of the world's most discerning customers.

With a mild climate and ample space, their New Zealand environment is ideally suited to natural farming methods, a high standard of animal welfare and environmental care. Their grass-fed, low stress animals produce world class red meat with a flavourful taste and tender eating quality.

From coastal plains to rolling hills, high country stations and alpine mountains, Pure South reflects their unique provenance and diverse climate, captured in a distinctive range of flavours.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.