Robbins Island Wagyu Brisket MB 6-8 | $26.99kg
Brisket is the perfect cut for slow cooking or smoking low & slow in a smoker or charcoal BBQ. Brisket is full of beefy flavour, but as a traditionally tough cut it benefits from long sustained low temperatures to break down the collagen.
Not to mention the intense intramuscular marbling that keeps the brisket moist throughout the cook as well as adding intense flavour to the finished product.
This cut is incredibly rewarding if cooked correctly - find a recipe and get smoking!
Robbins Island is situated on the North Western tip of Tasmania. The prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones.
Throughout the year, bands of local horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.
The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.
Please Note: If selecting a sliced or diced option, the final weight of your product may vary due to trimming, soaker pads and packaging.