Robbins Island Wagyu Topside MB 9 | $23.99kg
Wagyu topsides are deliciously marbled and fantastic for thinly sliced roast beef.
These roasts stay moist during cooking due to the fantastic internal marbling throughout the roast. Packing the wagyu flavour profile, a wagyu roast is a perfect centrepiece for any meal.
Robbins Island is situated on the North Western tip of Tasmania. The prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones.
Throughout the year, bands of local horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.
The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.
Heart smart rumps have the rump cap removed to provide more manageable sized steaks without any unnecessary hard fat!
Please Note: If selecting a sliced or diced option, the final weight of your product may vary due to trimming, soaker pads and packaging.