An incredible roasting or grilling rub with typical Mediterranean notes of salt, paprika, pepper and rosemary.

Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices.

Can also be used as a seasoning after cooking.

Perfect for: Chicken, Spatchcock, Rib Eye Steak, Lamb, Pork or even roasting vegetables.

Herb & Spices (Includes Paprika 19%, pepper 14%), Salt, Maltodextrin, Dehydrated Onion, Canola Oil, Citrus Fibre, Herb Extracts (Includes Rosemary (0.1%).

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.