Frenched Veal OP Ribs | $22.99kg
Op Ribs. OP Rib on the bone is rib with the rib bones left on them. The old saying of "the nearer the bone, the sweeter the meat" rings true with these cuts!
They are great reverse seared as a whole rack, roasted, or cut into individual steaks.
Please Note: If selecting a sliced or diced option, the final weight of your product may vary due to trimming, soaker pads and packaging.
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