Vintage Topside Cap Off | $16.99kg
Vintage beef is a beef brand comprised of cows matured for a minimum of 60 months, many of these are dairy cows whom graze on grass for their entire life. They are guaranteed MB2+ HGP free and have developed a delicious beefy flavour. Try vintage beef today! You won't be disappointed.
Topside comes from the inside of the hind leg, between the thick flank and the silverside. Topside is extremely lean and performs best when diced for slow-cooking in a hearty casserole or braise.
Please Note: If selecting a sliced or diced option, the final weight of your product may vary due to trimming, soaker pads and packaging.
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