Diamantina Wagyu OP Ribs | $39.00kg
Each rack of OP ribs is cut from Diamantina Wagyu cattle - this makes for an excellent, premium offering of fresh OP ribs.
Perfect as Tomahawk steaks, or trimmed to fit into a smaller cooker or oven. These steaks will be full of flavour and incredibly tender!
BBQ – Reverse Sear
Turn only one side of your BBQ grill on. Place your Tomahawk on the cold side of the grill, keeping it as far away from the heat as possible. Flip your steak every 5 minutes, flipping end to end and side to side for an even cook.
When the internal temperature is 50oC (if you are aiming for medium-rare), pull it off the heat and cover with foil for 15 minutes.
Light the second side of your BBQ grill and set the temperature to HOT. Place the steak over the hot grill turning after 1-2 minutes and sear the other side. Then, hold the fat side over the grill to sear as well. If you haven’t achieved the sear you’d like at this point, you can sear each side again for another 30 seconds. There’s no need to rest again with this method, so pull it off the grill, slice and enjoy!
Please Note: If selecting a sliced or diced option, the final weight of your product may vary due to trimming, soaker pads and packaging.
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