Wagyu Porterhouse MB 2-3 | $69.99kg

Grade: Platinum

Wagyu Porterhouse MB 2-3 | $69.99kg

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Regular price$443.39
Tax included.

The Porterhouse is prepared from the striploin, and is characterised as a lean but tender cut with a thin top strip of fat for extra taste. The muscles here do little work and thus yield a tender cut of meat making for a fantastic tasting and juicy steak.

Wagyu beef is best cooked to medium to let the fat render down, use a pan instead of a grill to capture the escaping fat and baste your steak in its own juices.

Wagyu is full of finely flecked intramuscular fat - this fat is full of intense flavour, and melts much closer to room temperature than regular fat. This means that less fat makes it into your waist, but all the flavour makes it onto your plate. 

Wagyu fat is also full of monounsaturated fats (the same you'll find in avocado's) which helps to promote good heart health. 

Wagyu strengths include:
- Outstanding beef eating quality
- High marbling, delivering beef tenderness, juiciness and flavour
- Softer fat composition: higher ratio of unsaturated fats providing a healthier beef product
- Finer meat texture

Country of origin: produced in Australia

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.