Rump cap is the cut that rests on top of the rump. Because it’s not an exerted muscle, rump cap is tender with a layer of fat that flavours and moistens the meat as it cooks. Rump cap makes a tender roast, or you can slice it against the grain for petite steaks and tender stir-fry strips.

Wanderer cattle roam free in paddocks and also have access to barley through an innovative, mobile feeding system. This approach provides a relaxed environment with the highest animal welfare standards in mind.

Their unique modern farming method achieves year-round quality and consistency in marbling and tenderness.

Enjoy the rich flavour of barley fed beef with the assurance of a natural and free range environment.

- Free range
- Certified Humane
- Unique farming method of a combination of barley and a free range environments
- No intensive feedlots
- Natural State Hanging Method (Hip Hung)

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store