Brisket is perfect for smoking low & slow over cherry wood and slicing into moist strips for burgers, BBQ boxes and to eat over the kitchen sink (so there's no clean-up of course).

You can view our easy to follow Brisket recipe here: How To Smoke The Perfect Brisket

From the rich fertile Murray Valley region of Victoria, Woodward Foods Australia is pleased to introduce their signature Platinum Angus beef. Their hand selected Angus cattle are raised on the highest level of nutrition to give you Australia’s finest quality Angus beef on the market. With the guarantee of world-class MSA grading system, combined with high marble scores, ensures their Platinum Angus beef is tender, full flavour and exceptionally tasting beef every time.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.