BBQ Sausage & Mushroom Pizza
This BBQ Sausage & Mushroom Pizza is a quick, flavour-packed twist on a takeaway favourite. Juicy beef sausage, sautéed mushrooms and melted mozzarella come together with a smoky barbecue drizzle for the perfect balance of savoury and rich.
Finished with fresh basil and served with a crisp salad, it’s an easy, crowd-pleasing meal that’s perfect for busy weeknights or casual entertaining.
BBQ Sausage & Mushroom Pizza
Australian Beef
4
10 minutes
15 minutes
This BBQ Sausage & Mushroom Pizza is a quick, flavour-packed twist on a takeaway favourite.
Ingredients
300g Beef Sausages
2 tsp olive oil
200g mixed mushrooms, trimmed and sliced
2 cloves garlic, finely chopped
2 pizza bases
½ cup pasta or pizza sauce
2 tbsp barbecue sauce
150 - 200g shredded mozzarella cheese
3 spring onions, sliced
½ tsp dried oregano
fresh basil leaves
salt & pepper
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Mixed Leaf Salad
Directions
Preheat oven to 220°C.
Drizzle oil into a large skillet over medium-high heat. Add garlic, mushrooms, and a pinch of salt, and cook for 2 - 3 mins, until mushrooms are starting to soften.
Cut sausages into bite-sized pieces. Add sausages to pan with mushrooms. Cook a further 3 - 4 mins, stirring occasionally, until sausage has started to brown. Remove from heat.
Spread tomato sauce over pizza bases, leaving a 1 cm border at the edge. Top with cheese, sausage mixture, spring onions, and oregano. Drizzle with barbecue sauce.
Slide pizzas onto a preheated pizza stone, tray, or straight onto the oven rack. Bake 8 – 10 mins, until crust is golden, and cheese is bubbly.
Top with fresh basil, serve with a crisp salad.