On Episode 2 of CookemUp, Adam and Gleno cooked the day away - including this delicious one skillet frittata for breakfast. As the old saying goes, to make a frittata - you need to break a few eggs, so make...
This recipe is from Episode two of Cookemup which saw our Super Chef Adam and Gleno traversing the QLD outback looking for picturesque locations to set up camp and cook the day away. To watch Episode 2 on Trakyakker.tv and stream...
Using Australian proteins to realise their potential is kind of our jam around these parts. Our chef Adam designed this recipe with an emu fillet in mind, and is also interchangeable with a camel steak - but we've gone with...
If you've never reverse seared a thick cut steak or a whole piece of beef before - this will change your life and the way you cook forever. The process involves baking in an oven, grill or smoker followed by...
These tacos are an amazing way to experience what a real Mexican taco is like. They are also a lot classier than the packet mince stuff you are used to on Tuesday nights. They are great for large gatherings at...