Chicken Rice Poke Bowl

How to make a delicious Asian inspired rice poke bowl. 

Chicken Rice Poke Bowl

Adam H

Prep Time

25 minutes

Cook Time

10 minutes

How to make a delicious Asian inspired rice poke bowl in less than 6 steps.

Chicken Rice Poke Bowl

Ingredients

  • Cooked, Room Temperature Basmati Rice (2 Cups)

  • Chicken Breast (Approx 300g or 4 tenderloins) Sliced Into 1 Inch Strips

  • Lanes BBQ Magic Dust BBQ Rub (1 heaped Tbsp)

  • Roma Tomato x 1 (Sliced)

  • Half Baby Gem Lettuce (Shredded)

  • Tbsp Pickled Ginger

  • Kewpie Mayo (To Dress)

  • Sliced Cayenne Chili x 1

  • Avocado 1x Half (Fanned)

  • Vegetable Oil 2 Tbsp

Directions

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    1. Place chicken strips, vegetable oil and Magic Dust BBQ rub into a bowl and mix together. Let rest for 10 minutes.

    2. Bring a grill to high heat.

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    1. On a hot grill, place chicken strips and cook each side for 4-5 minutes. Set aside and rest.

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    1. While the chicken is resting, spoon rice into the bottom of a serving bowl (1 bowl per person). Lay avocado, tomato, lettuce and chicken neatly on top of the bed of rice.

    2. Drizzle with Kewpie mayonnaise and finish with pickled ginger and chili.
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