Lamb is a fantastic, tasty meat that has many slow cooking capabilities. Lamb Shanks, for example, are a very popular cut that make exquisite dishes and fall-off-the-bone meat when slow cooked or smoked.
Lamb is what we call young sheep, under one year of age. Lamb is very popular as it is known for having less fat and much more tender, delicious meat in each piece.
Lamb is a very good source of high-quality protein as well as many vitamins and minerals, including zinc, iron and vitamin B12, making lamb and easy choice for health conscious eaters.