Bass Strait

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Bass Strait grass fed beef hails from Bass Strait and its coastlines which fall at the latitude where drenching rain, warming sun and salt water winds combine to create the perfect climate for grass fed beef.

Bass Strait beef employs the natural state hanging method, meaning that their cattle are hung in a way that is natural for the anatomic position of the cattle. This method reduces the stress placed on the carcass while it is in storage, providing a noticeably tender eating experience!

From the same producers as Cape Grim, Bass Strait is a nationally recognised brand that is perfect for any occasion.
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